Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. These are the ingredients she works with in her award winning Cooking School. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane is also the founder of Pecos Valley Spice Company which was established in 1978. This salsa from Jane Butels cooking school in Albuquerque, New Mexico is great. Find the recipe for Chipotle Pico de Gallo and other herb recipes at. dba Jane Butel Cooking School and Pecos Valley Spice co. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line. Highly Recommended: 42 local business owners recommend Tex-Mex, Inc. Fortunately, this childhood tragedy was mitigated by my dad’s fondness for stews.
She has published numerous books, and was the host of the Create Network show Jane Butel’s Southwestern Kitchen. Jane Butel is an American cook and television host, specializing in cuisine of the Southwestern United States and Tex-Mex cooking.
WE: What was the impetus for you to write this book JD: In my article It began with a stew, I talk about my tragic childhood: my mother’s dislike for cooking. Jane Butel Wiki, Biography, Age as Wikipedia. A popular and engaging television personality, she has had three shows on. Jane Butel Cooking School, Corrales: See 17 reviews, articles, and 19 photos of Jane Butel Cooking School, ranked No.5 on Tripadvisor among 12 attractions in Corrales. Jane Butel of Jane Butel Cooking School courtesy of Jane Butel. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by and one of the four best Cooking Schools in the World by Bon Appetit magazine. Jane Butel was the first to write about southwestern cooking and has written 16 cookbooks, six of which are best-sellers. Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Owner, Jane Butel Cooking School Owner1983 - 2011 Tex-Mex, Inc.